Chapter 15. Blending and bottling

07 NOV 2016 | 1775 views

We are about to end the winemaking process of red wines. In this chapter we are going to see how the wines are introduced into de deposit again after aging in barrels where blending will be carried out before it is bottled and ready for dispach.

We are about to end the winemaking process of red wines. In this chapter we are going to see how the wines are introduced into de deposit again after aging in barrels where blending will be carried out before it is bottled and ready for dispach.

Chapter 13. Clearing of white wines

07 NOV 2016 | 4936 views

In this chapter we go back to the elaboration of white wines. We’ve already explained you how the alcoholic fermetation was developed and the necessary steps to be done until then. In this chapter we will see how after alcoholic fermetation we need to do the clearing, filter and do […]

In this chapter we go back to the elaboration of white wines. We’ve already explained you how the alcoholic fermetation was developed and the necessary steps to be done until then. In this chapter we will see how after alcoholic fermetation we need to do the clearing, filter and do […]