Few days ago Pedro, from Argentina, asked us a question about how to make a white wine with using additional yeasts. The question was as follows: Hello friends from vinopedia, I am from Entre Rios, Argentina. I am a wine enthusiast and I would like to make a white wine in a very […]
You will be able to see our chapter number twelve very soon. There we will explain you what is malolactic fermentation and its effects on wine. In advance, we would like to explain how we monitor this process, which is triggered spontaneously as a result of the lactic bacteria naturally […]
In our last chapter you’ve already seen how the devatting is carried out and how through this operation the wine is being separed from the grape. We’ve shown you how this operation is carried out nowadays, but there are still many cases where devatting is developed in a more traditional […]
A few days ago, you asked us about the origin of the terminologies Crianza, Reserva and Gran Reserva. Therefore, here goes a small explanation of how wood started to be used for providing wine properties, as well as some details on the legislation that began to regulating them. It is […]
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