Chapter 19. The last cooper

07 MAR 2017 | 1788 views

We’ll continue talking about wood and wine, but this time, big style, as today we show how a oak vat with a capacity of no less than 6000 liters is built, with one of the last remaining coopers in Spain, if not the last.

We’ll continue talking about wood and wine, but this time, big style, as today we show how a oak vat with a capacity of no less than 6000 liters is built, with one of the last remaining coopers in Spain, if not the last.

Chapter 15. Blending and bottling

07 NOV 2016 | 1775 views

We are about to end the winemaking process of red wines. In this chapter we are going to see how the wines are introduced into de deposit again after aging in barrels where blending will be carried out before it is bottled and ready for dispach.

We are about to end the winemaking process of red wines. In this chapter we are going to see how the wines are introduced into de deposit again after aging in barrels where blending will be carried out before it is bottled and ready for dispach.

Chapter 14. Aging and racking

07 NOV 2016 | 3982 views

During the winter the wines has been in the deposits doing a natural estabilization. Now they will start the period of aging in barrels. We show you in this chapter what happen during this time and how do we make several racking in order to get the wines almost ready […]

During the winter the wines has been in the deposits doing a natural estabilization. Now they will start the period of aging in barrels. We show you in this chapter what happen during this time and how do we make several racking in order to get the wines almost ready […]

Special: Qualification for wines

07 NOV 2016 | 762 views

In this video you will be able to see how some representatives of the Regulation Council visit the winery to take some samples of the wine in order to certify that all the parameters are correct and that the wine can be under that Designation of Origin.

In this video you will be able to see how some representatives of the Regulation Council visit the winery to take some samples of the wine in order to certify that all the parameters are correct and that the wine can be under that Designation of Origin.

Chapter 12. Malolactic fermentation

07 NOV 2016 | 4617 views

Do you know how the malolactic fermentation is being developed and how it affects to wine? what is a paper chromatography test? do you want to know how do we do the racking once the malolactic fermentation is done?

Do you know how the malolactic fermentation is being developed and how it affects to wine? what is a paper chromatography test? do you want to know how do we do the racking once the malolactic fermentation is done?

Special: Traditional devatting

07 NOV 2016 | 2012 views

Here you can see how devatting is developed in a more traditional way and how a traditional press works?

Here you can see how devatting is developed in a more traditional way and how a traditional press works?

Chapter 11. Devatting

07 NOV 2016 | 3966 views

In this chapter, you are going to see how the wine is separated from the grape. How the wine is separated from the skins once the fermentation and maceration stages have ended, how the skins are pressed and the pressed wine is obtained, and how the pomace is transferred to […]

In this chapter, you are going to see how the wine is separated from the grape. How the wine is separated from the skins once the fermentation and maceration stages have ended, how the skins are pressed and the pressed wine is obtained, and how the pomace is transferred to […]

Chapter 10. Making a red wine

07 NOV 2016 | 5832 views

In this chapter we will show you the first steps taken once the grapes are inside the winery. We will see how, after fermentation, the must becomes wine.

In this chapter we will show you the first steps taken once the grapes are inside the winery. We will see how, after fermentation, the must becomes wine.